Feeling peckish?
Come and see us. With our fully trained chef, whose take on pub classics with the Helpston Twist, and specials like no other, we will have something for everyone on our menus.
We are already building a fine reputation for our home-made pies, and the Lambs Liver is delicious too.
Using local produce from Willow Brook Farm, we strive to support local where we can.
With regular updates to our specials, and fresh desserts made from scratch you will easily satisfy your tastebuds.
If you have any special event coming up, contact us to see how we can help you.
Opening Times
Monday 12pm - 10pm - No Food
Tuesday 12pm - 10pm - No Food
Wednesday 12pm - 10pm - Food 12pm - 8pm
Thursday 12pm - 10pm - Food 12pm - 8pm
Friday 12pm - 11pm - Food 12pm - 8pm
Saturday 12pm - 11pm - Food 12pm - 8pm
Sunday 12pm - 10pm - Food 12pm - 6pm
Contact us Book a room
Our Specials
Wednesday Night is Pie Night
Coming back soon... Pizza Night
Sunday mornings are for breakfast